Craving something sweet and tangy? These Lemon Cream Cheese Bars are just what you need! With a buttery crust and creamy lemon filling, they’re sure to become a new favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/2 cup butter, softened
- 1 (8 ounces) package cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a mixing bowl, combine the all-purpose flour, confectioners’ sugar, and softened butter. Mix until crumbly.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake in the preheated oven for 15-20 minutes, or until lightly golden brown.
- While the crust is baking, prepare the filling. In a separate bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the fresh lemon juice, lemon zest, and vanilla extract until well combined.
- Pour the filling over the baked crust.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 2 hours before cutting into bars.
- Serve chilled and enjoy the tangy citrus bliss of these Lemon Cream Cheese Bars!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 3 hours (including chilling time)
Kcal: 180 kcal | Servings: 16 bars